Menu
Sticky Fingers specializes in Memphis-style barbecue, using St. Louis cut spare-ribs that are hickory smoked in every store. Sticky Fingers also serves various pulled pork and rotisserie chicken dishes (both of which are also hickory smoked in store) along with salads and desserts. Sticky Fingers exclusive flavor comes from its smoking process and five signature sauces:
- Memphis Original (also known as "Wet")- A traditional tomato based barbecue sauce
- Carolina Sweet – A sweeter version of the Memphis Original and the most popular sauce
- Habanero Hot – A spicy version of the Memphis Original
- Tennessee Whiskey – A barbecue sauce with a hint of whiskey flavor
- Carolina Classic – The restaurant's only mustard based sauce
- Memphis Style Dry – The restaurant's dry rub that can be ordered on any meat
The entrance to each Sticky Fingers has pictures of the various famous guests that have visited Sticky Fingers.:
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Famous quotes containing the word menu:
“...what a thing it is to lie there all day in the fine breeze, with the pine needles dropping on one, only to return to the hotel at night so hungry that the dinner, however homely, is a fete, and the menu finer reading than the best poetry in the world! Yet we are to leave all this for the glare and blaze of Nice and Monte Carlo; which is proof enough that one cannot become really acclimated to happiness.”
—Willa Cather (1876–1947)
“Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life’s Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d’oeuvres, and the things à la though you know that Roast Beef, Medium, is safe and sane, and sure.”
—Edna Ferber (1887–1968)
“The menu was stewed liver and rice, fricassee of bones, and shredded dog biscuit. The dinner was greatly appreciated; the guests ate until they could eat no more, and Elisha Dyer’s dachshund so overtaxed its capacities that it fell unconscious by its plate and had to be carried home.”
—For the State of Rhode Island, U.S. public relief program (1935-1943)