Sugar - Measurements

Measurements

Different culinary sugars have different densities due to differences in particle size and inclusion of moisture.

The Domino Sugar Company has established the following volume to weight conversions:

• Brown sugar 1 cup = 48 teaspoons ~ 195 g = 6.88 oz
• Granular sugar 1 cup = 48 teaspoons ~ 200 g = 7.06 oz
• Powdered sugar 1 cup = 48 teaspoons ~ 120 g = 4.23 oz

Bulk density

• Dextrose sugar 0.62 g/mL ( = 620 kg/m^3)
• Granulated sugar 0.70 g/mL
• Powdered sugar 0.56 g/mL
• Beet sugar 0.80 g/mL