Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation.
In industry, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point. It is common for commercial tallow to contain fat derived from other animals, such as lard from pigs, or even from plant sources.
Read more about Tallow: Composition
Famous quotes containing the word tallow:
“the young men who watch us from the curbs:
They hold the glaze of wonder in their stare
Our crooked backs, hands fetid as old herbs,
The tallow eyes, wax face, the foreign hair!”
—Allen Tate (1899–1979)
“In the end we will listen to the voice of the machines. We will have to. There is no choice. We will not go back to tallow dips while the great shining wheels are there to bring us light.”
—Mary Heaton Vorse (1874–1966)
“It is not their bones or hide or tallow that I love most. It is the living spirit of the tree, not its spirit of turpentine, with which I sympathize, and which heals my cuts. It is as immortal as I am, and perchance will go to as high a heaven, there to tower above me still.”
—Henry David Thoreau (1817–1862)