Food
Trinidad is popular for its savory food options. The food is diverse, cultural and traditional in many cases. It is influenced by many different styles, such as Indian, Spanish, African and more. Over time the food has been adapted and changed to what is known as Trinidadian food today. The most popular Trinidadian dishes include Pelau (rice, vegetables and sometimes meat cooked together), Doubles (an East Indian delicacy), Roti, Callaloo and Crab and dumplings.
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Famous quotes containing the word food:
“I’m the only woman reporter they have, so I get all the meat boycott stories and all the meatless food stories.... Actually, I’ve only cooked three meals in my life. The most uncomfortable place for me in the whole world is in a kitchen.”
—Theresa Brown (b. 1957)
“Thought product and food product are to me
Nothing compared to the producing of them.”
—Robert Frost (1874–1963)
“One farmer says to me, “You cannot live on vegetable food solely, for it furnishes nothing to make bones with;” and so he religiously devotes a part of his day to supplying his system with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plow along in spite of every obstacle.”
—Henry David Thoreau (1817–1862)