Cuisine That Uses Meat Analogues
These are vegetarian versions of popular dishes that non-vegetarians enjoy and are frequently consumed as fast food, comfort food, transition food for new vegetarians, or a way to show non-vegetarians that they can be vegetarians while still enjoying their favorite foods. Many vegetarians just enjoy these dishes as part of a varied diet.
Some popular mock-meat dishes include:
- Veggie burgers (burgers usually made from grains, TVP, seitan (wheat gluten), tempeh, and/or mushrooms)
- Veggie dogs (usually made from TVP)
- Imitation sausage (soysage, various types of 'salami', 'bologna', 'pepperoni', et al., made of some form of soy)
- Mockmeat or 'meatyballs' (usually made from TVP)
- Vegetarian or meatless 'chicken' (usually made from seitan, tofu or TVP)
- Jambalaya (with mock sausage and mock chicken, usually made from TVP, seitan, or tempeh)
- Tomato Omelette where tomatoes and a paste of flour is used to produce a vegetable omelette without the use of eggs.
- Scrambled eggs where tofu is mashed and fried with spices (often including tumeric, for its strong yellow color) to produce a dish that strongly resembles eggs.
- When baking, eggs are easily replaced by ground flax seeds, applesauce, mashed bananas, or commercial egg replacer
Mycoprotein is another common base for mock-meats, and vegetarian flavorings are added to these bases, such as sea vegetables for a seafood taste.
Read more about this topic: Vegetarian Cuisine
Famous quotes containing the words cuisine, meat and/or analogues:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“Take two pounds of meat from the rump, boil three days in a deep kettle with the head of an axe, and, then, throw away the meat and eat the axe.”
—State of Utah, U.S. public relief program (1935-1943)
“It seems to me that we do not know nearly enough about ourselves; that we do not often enough wonder if our lives, or some events and times in our lives, may not be analogues or metaphors or echoes of evolvements and happenings going on in other people?—or animals?—even forests or oceans or rocks?—in this world of ours or, even, in worlds or dimensions elsewhere.”
—Doris Lessing (b. 1919)