Vietnamese Cuisine - Beverages

Beverages

Name Description
Bia hơi A Vietnamese specialty draft beer produced locally in small batches.
Cà phê sữa đá Strong iced coffee, most often served with sweetened condensed milk at the bottom of the cup to be stirred in. The beverage is very popular among the Vietnamese.
Nước mía Sugar cane juice extracted from squeezing sugar cane plant, served with ice.
Rau má Pennywort juice made from blending fresh pennywort leaves with water and sugar until dissolved. The beverage is a near-transparent green color and served over ice.
(tropical sorbets) N/A
Sữa đậu nành (Soy milk) A soybean drink served either hot or cold, sweetened or unsweetened.
Rượu đế A distilled liquor made of rice.
Trà đá A kind of ice tea popular for its cheap price. Has a faint lime-yellow color and usually doesn't have much taste.
Trà đá chanh Lemon iced-tea.
Chanh muối Sweet and sour salty lemon drink.
Soda xí muội Sweet and salty plum soda.
Soda hột gà Egg soda.
Sinh tố Vietnamese fruit smoothie with green bean, red bean, avocado, pineapple, strawberry, jackfruit, durian, sapota, or mango with sweet condensed milk.
Nước sắn dây hoa bưởi Made of kudzu and pomelo flower extract.

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