Taste and Odor
Water can dissolve many different substances, giving it varying tastes and odors. Humans and other animals have developed senses that enable them to evaluate the potability of water by avoiding water that is too salty or putrid. The taste of spring water and mineral water, often advertised in marketing of consumer products, derives from the minerals dissolved in it. However, pure H2O is tasteless and odorless. The advertised purity of spring and mineral water refers to absence of toxins, pollutants and microbes, not the absence of naturally occurring minerals.
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Famous quotes containing the words taste and, taste and/or odor:
“Every work of art should give utterance, or indicate, the awful blind strength and the cruelty of the creative impulse, that is why they must all have what are called errors, both of taste and style.”
—Christina Stead (1902–1983)
“The vanity of others offends our taste only when it offends our vanity.”
—Friedrich Nietzsche (1844–1900)
“Moisture and color and odor thicken here.
The hours of daylight gather atmosphere.”
—Robert Frost (1874–1963)