Gault Millau
Gault et Millau is one of the most influential French restaurant guides. It was founded by two restaurant critics, Henri Gault (1929–2000) and Christian Millau in 1965. Gault Millau rates on a scale of 1 to 20, with 20 highest. Restaurants below 10 points are almost never listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high ranking restaurants may display one to four toques. Gault Millau does not accept payment for listing restaurants.
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