Yorkshire Pudding, also known as batter pudding, is a dish named after Yorkshire, England, though there is no evidence it originated from there. It is made from batter and usually served with roast meat and gravy.
Read more about Yorkshire Pudding: History, Cooking Method
Famous quotes containing the word pudding:
“That trunk of humors, that bolting-hutch of beastliness, that
swollen parcel of dropsies, that huge bombard of sack, that
stuffed cloak-bag of guts, that roasted Manningtree ox with
the pudding in his belly.”
—William Shakespeare (1564–1616)