Etymology
See also: Names of BeijingOver the past 3,000 years, the city of Beijing has had numerous other names. The name Beijing, which means "Northern Capital" (from the Chinese characters 北 for north and 京 for capital), was applied to the city in 1403 during the Ming Dynasty to distinguish the city from Nanjing (the "Southern Capital"). The English spelling is based on the pinyin romanization of the two characters as they are pronounced in Standard Mandarin. An older English spelling, Peking, is the Postal Map Romanization of the same two characters as they are pronounced in Chinese dialects spoken in the southern port towns first visited by European traders and missionaries. Those dialects preserve the Middle Chinese pronunciation of 京 as kjaeng, prior to a phonetic shift in the northern dialects to the modern pronunciation.
The single Chinese character abbreviation for Beijing is 京, which appears on automobile license plates in the city. The official Latin alphabet abbreviation for Beijing is "BJ".
Read more about this topic: Peking
Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)