Sashimi - Environmental Concerns

Environmental Concerns

The increased popularity of bluefin tuna for sashimi is reported to have brought this popular species to the verge of extinction. Farming bluefin does not help the situation, because the captive fish are not raised from spawn, but rather from small wild fish that are netted and transported to the farms, mostly in the Mediterranean.

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    In what concerns you much, do not think that you have companions: know that you are alone in the world.
    Henry David Thoreau (1817–1862)