Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, junk food, gravy, stock and more. Yeast extracts in liquid form can be dried to a light paste or a dry powder. Their possible content of Glutamic acid is a major concern to consumers.
Read more about Yeast Extract: Autolyzed Yeast, Hydrolyzed Yeast, Controversy
Famous quotes containing the words yeast and/or extract:
“Do you not know that a little yeast leavens the whole batch of dough?”
—Bible: New Testament, 1 Corinthians 5:6.
“The past is interesting not only for the beauty which the artists for whom it was the present were able to extract from it, but also as past, for its historical value. The same goes for the present. The pleasure which we derive from the representation of the present is due not only to the beauty in which it may be clothed, but also from its essential quality of being present.”
—Charles Baudelaire (1821–1867)