Yeast Extract - Hydrolyzed Yeast

Hydrolyzed Yeast

Hydrolyzed yeast or hydrolyzed yeast extract is another version used as a food additive for flavoring purposes. Exogenous enzymes or acids are used to hydrolyze the proteins.

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Famous quotes containing the word yeast:

    “Blues is to jazz what yeast is to bread—without it, it’s flat.”
    —Carmen McRae (b. 1922)